Author: Frank and Rosalie Hurd
The Ten Talents Cookbook by Frank J. Hurd and Rosalie Hurd is a celebration of wholesome, plant-based cooking. With a focus on nutrition, simplicity, and flavor, this cookbook offers a diverse selection of recipes that are perfect for anyone seeking to adopt a healthier lifestyle. From breakfast to dinner, desserts to snacks, the Ten Talents Cookbook is filled with creative and nutritious meals that nourish both body and spirit. Its emphasis on natural, easy-to-find ingredients makes it an ideal choice for beginner and experienced cooks alike. Available in English and Spanish.Â
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